Links
- Our Family Home Page
- Pics of me
- Pics of Beach 31 Jan 2004
- Pics of Mercedes Feb 2004
- Daytrip with Grants Feb 2004
- Jadeen's Birthday Party April 2004
- Good Friday Excursion April 2004
- Judith's Birthday May 2004
- Australian Christian Academy
- Technorati Profile
- Wonderful Wonders
- Motherly Frozen Baby Food
- Ausintec - Equestrian
- « aussie blogs »
This is my blogchalk:
Australia, Queensland, Brisbane, English, Female, 26-30.
Blogroll
Recipes
- Cooking Tips #1
- Playdough
- Fizzy Foot Bombs
- Paper Mache Paste
- -------------
- Apple Pie
- Lamb Stew
- Carrot Cake
- Beef Kebabs
- Banana Cake
- Anzac Cookies
- Chocolate Mousse
- Strawberry Milkshake
- Simple Rice & Veg
- Thai Type Curry
- Pan Roasted Potato
- Choc Caramel Dumplings
- Possible Coconut Pie
- Sweet & Sour Pork (Visual)
- Chicken Cannaloni/Lasagne
- Coconut & Oatmeal Cookies
- Roast Chook With Stuffed Spuds
- 3 Cheese Pastries & Baklava Type Dessert
- Salad Sangers & Sweet Potato Dumplings
Archives
free website stats
Thursday, June 24, 2004
Healthy Stuff
I made this for dinner tonight and it was yummy, so I thought I would share it here.
1 carrot, peeled and juillened
1/2 zucchini sliced
1 cob of corn, kernels cut from the cob
1 small bok choy
1/3 cup rice
small handful of bean sprouts
small amount of broccoli
plum sauce
Put rice in a pot with sufficient water. Bring to the boil
When boiling, add the carrot and corn. Reduce to a gentle boil/simmer.
When rice is mostly cooked, add zucchini and broccoli.
Once rice is cooked, drain water and put back into pot, adding bok choy and sprouts. Cover and let sit for a couple of minutes.
Plate up and add plum sauce according to taste.
1 carrot, peeled and juillened
1/2 zucchini sliced
1 cob of corn, kernels cut from the cob
1 small bok choy
1/3 cup rice
small handful of bean sprouts
small amount of broccoli
plum sauce
Put rice in a pot with sufficient water. Bring to the boil
When boiling, add the carrot and corn. Reduce to a gentle boil/simmer.
When rice is mostly cooked, add zucchini and broccoli.
Once rice is cooked, drain water and put back into pot, adding bok choy and sprouts. Cover and let sit for a couple of minutes.
Plate up and add plum sauce according to taste.